Shadow Spinner really explains Persian cuisine (food and meals) beautifully. What's your favorite food or meal? Try and tempt us by writing a very short description of your favorite food.
Here's mine...
A velvetty, gooey layer of fresh mozzerella blankets over tangy tomato sauce. The pepperoni and sausage are tender and fresh. Black olives choke the crust and artichokes lie as shrapnel. (If I'm feeling funky) some pineapple adds a subtle sweetness and crunch. It winks with steaming oil after running the slow marathon through the pizza oven. My pizza. BACK OFF.
Giorgios in San Jose has my favorite local pizza pie.
